Oaxacan Black Manhattan

Written By Mary Catherine Wood

We couldn’t resist pairing the deep, smoldering character of mezcal with our rabarbaro, Wister Amaro, where sweetness, bitterness, and layered botanicals bring balance and complexity to the beloved smokey spirit.

The result is a spirit-forward drink that is
smokey, bitter, and impossibly smooth.

Oaxacan Black Manhattan

  • 2 oz Mezcal

  • 1 oz Wister Amaro

    Stir and Strain over ice in a rocks glass with cucumber slices as garnish

    - or for a ‘freezer cocktail’ add -

  • 1oz Water : for perfect dilution

    Chill till icy cold, strain over ice in a rocks glass with cucumber slices as garnish

Mary Catherine Wood
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