Bee’s Knees
2 oz Winfeld Scottish-Style Gin
.75 oz Fresh Lemon Juice
.75 oz Honey Syrup
1 Barspoon of Gold Lorean Yellow Chartreuse
Shaken and strained into a coupe
Bitter Swell
1 oz Wister Rabarbaro Amaro
1 oz Rye Whiskey
4 oz Pineapple Juice
½ oz Lemon Juice
Shake, strain over ice